1. Prepare the ingredients, soak the saponin and peach gum 18 hours in advance, soak the snow swallows 8 hours in advance, and soak the white fungus two hours in advance.
2. Put the peach gum and soap jelly rice into the pressure cooker for 20 minutes.
3. Add snow swallows, white fungus, red dates, rock sugar, wolfberry, and continue to press the soup.
4. Xiang Xiang Da came out of the pot.
Tips:If the time is tight, you can make more of it and put it in the refrigerator to make hot and cold drinks taste better.
