1. Soak the lily and peach gum in advance
2. The white fungus bubble is so tearing into small flowers
3. Lycium berries and figs are dry cleaned
4. Bring the water in the pot to a boil and put in the white fungus
5. After boiling, put the rock candy and change the heat to low
6. After the white fungus is thick, add lily, fig and peach gum
7. Boil for about 15 minutes, then add the wolfberry and cook for 2 minutes.
Tips:The soaking time of peach gum is relatively long, so it should be soaked in advance.
