Peach Gum Tremella Soup

Name: Peach Gum Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some water; A handful Peach gum; a little Snow lotus seeds; a little Lotus seed; a little Yellow rock candy; 1/2 a flower Tremella; a little Dried osmanthus

by Chen Tuotuo's Ma Ma

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s cold and windy outside, how come Xinjiang’s spring hasn’t come yet, and it’s been a long time snow today, boil a pot of peach gum and white fungus soup, pass the afternoon, and come to a bowl of real satisfaction.”

Ingredients

Some Water

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A handful Peach Gum
a little Snow Lotus Seeds
a little Lotus Seed
a little Yellow Rock Candy
1/2 a flower Tremella
a little Dried Osmanthus

Peach Gum Tremella Soup

1. Prepare materials

2. Soak the peach gum, white fungus, and snow lotus seeds the night before. I forgot to take pictures of the white fungus.

3. Put the soaked peach gum, white fungus, snow lotus seeds, lotus seeds, yellow rock sugar, and water into the electric skillet, set the time to one hour to start cooking