1. Soak the peach gum, snow swallow and saponaria rice in water for 10-12 hours in advance, and soak the white fungus half an hour in advance.
2. Remove impurities from peach gum and snow swallow, remove the pedicles of the white fungus, tear off small pieces, and rinse all the ingredients.
3. Add white fungus, saponified rice and peach gum to the rice kitchen wall breaker, and pour 1200 grams of purified water.
4. Close the lid of the cup tightly, select the "Fine Grain Congee" function, and start the wall breaking machine.
5. When 10 minutes are left, add snow swallow and rock sugar.
6. Finally, add wolfberry, wait for the program to run, open the lid and eat.
7. The peach gum and white fungus Xueyan soup made with a wall-breaking machine is very smooth and easy to absorb.
8. Finished picture.
9. Finished picture.
Tips:1. Peach gum, snow swallow and saponified rice can be soaked overnight. If the weather is hot, it is recommended to put them in the refrigerator for soaking.
2. Peach gum, snow swallows and saponified rice should not be mixed together for soaking, especially snow swallows must be soaked separately to clean and remove impurities.
3. Snow swallows should not be simmered for too long. It will melt water after a long time. Putting rock sugar later is to prevent the soup from sticky. Brown sugar can also be added. People with cold body are more recommended to use brown sugar.
