1. Peach gum.
2. Tremella.
3. Lotus seeds.
4. Red dates.
5. Wash peach gum, lotus seeds and soak in clean water overnight. Soak the white fungus for two hours.
6. Soaked peach gum.
7. There are a lot of impurities that need to be cleaned up.
8. Pour out the lotus seeds and wash them for later use.
9. Go to the soaked white fungus and pluck it into small flowers.
10. Dispose of clean peach gum.
11. Treated white fungus.
12. Put the lotus seeds and white fungus into the electric pressure cooker.
13. Add rock sugar. (The sweetness can be added according to your preference)
14. Pour in the right amount of water.
15. Close the lid, turn on the power, and press the "beans and tendons" function.
16. After the work is finished, put in peach gum and red dates.
17. Close the lid, turn on the power, and press the porridge function key until the end of the work.
18. Open the lid after breathing.
19. Sheng out.
Tips:1. If there is no electric pressure cooker, you can use an electric rice cooker or a casserole (the casserole needs to be stirred from time to time).
2. Add as many ingredients as you like.
3. The soaking time of peach gum is relatively long, so you need to wait patiently.
