Peach Kernel Pea Sprouts with Cold Dressing

Name: Peach Kernel Pea Sprouts with Cold Dressing
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pea seedlings; 200g California walnuts (dry); 1/2 teaspoon salt; 2 cloves garlic; 1/2 tbsp Soy sauce; 1/2 tbsp Rice vinegar; 1/2 teaspoon Sugar; 1/3 tablespoon olive oil

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I have eaten cold pea sprouts with walnut kernels in restaurants. They are delicious, but pea sprouts are rarely available in the vegetable market, and I have never realized my desire to eat this dish at home. Haha, I went to the supermarket yesterday and saw pea sprouts, so I bought a box of them. I just had walnut kernels for mooncakes at home. I made this cold dish at noon today, which made me look forward to it for a long time. Well, it’s delicious. , Very refreshing.