Peanut and Wolfberry Trotters Soup
1.
Tools needed: soup pot, cutting board, knife, peeler, plate, bowl, measuring cup, colander, soup spoon;
2.
Prepare ingredients: 400 grams of trotters, 50 grams of peanuts, 15 grams of wolfberry, 20 grams of carrots, 10 grams of ginger, 2 scallions, 5 grams of rice wine, 1 teaspoon of black pepper, and a moderate amount of salt;
3.
Soak peanuts and wash them thoroughly, and wash goji berries for later use;
4.
Peel and slice ginger, peel and cut carrots;
5.
When buying the trotters, let the seller chop them into pieces and clean them. Put 2 slices of ginger and 5 grams of rice wine into a pot of boiling water. After the water is boiled, add the washed trotters and blanch them for about 3 minutes. Out, spare
6.
Put the trotters, carrots, rice wine, peanuts, wolfberry, and ginger into the Supor electric pressure cooker;
7.
Pour about 600ml of pure water into the pot;
8.
Cover the pot, press the "Ingredient Selection" button to select the "Beans/Tendron" mode, then press the "Cooking Method" button to select the "Soup" mode, and finally press the "Start" button.
9.
The display shows "b" and enters the heat preservation state. After there is no pressure in the pot, cancel the "heat preservation" and open the lid.
10.
After opening the lid, add black pepper and table salt, stir it, and then press the "Return Juice" button, the display shows the default 10 minutes, we can select the "-" button, adjust it to 5 minutes, and collect the juice slightly. The soup cooked in this way is better. Finally, add the appropriate amount of green onion according to your preference, and you can enjoy it!
Tips:
Step 10, if you don’t like collecting juice, you can also omit it!
