Peanut Butter Chicken Wings
1.
Prepare the required ingredients
2.
Take a small milk pot, add light soy sauce, cooking wine, columnar sauce, peanut butter, crushed ginger and 100 grams of water, put it on the stove, and boil it on fire
3.
After boiling, adjust to low heat, stir evenly the sauce in the pot with a spoon, and boil it into a thick sauce, turn off the heat, let cool and set aside
4.
Wash the chicken wings and put them in the cool sauce
5.
Stir the chicken wings and sauce thoroughly and marinate overnight
6.
Take out the marinated chicken wings, skewer them on bamboo skewers, put them in a preheated 180 degree oven, bake for 30 minutes, remember to take them out halfway and turn them over