[peanut Butter Noodles] How to Make Homemade Peanut Butter in Detail

Name: [peanut Butter Noodles] How to Make Homemade Peanut Butter in Detail
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tbsp Soy sauce; 1/2 tbsp sesame oil; 1 tbsp Chili oil; Some pepper; Some salt; 3 tablespoons Original Peanut Butter; Some Ground peanuts; Some parsley; 100g Soba noodles; a little Shimizu; 300g peanut; 30ml (about) Cooking oil

by Flowered flower

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The peanut sauce noodles are derived from a bowl of homemade fragrant peanut sauce and smooth Q-bomb buckwheat noodles with silky fragrant peanut sauce. The most favorite can be served with a dish of green vegetables or a marinated egg to make a simple soup The most suitable, breakfast is also good, lunch and dinner are also good!

You only know how precious it is if you have made peanut butter. The scent drifted to grandma’s house. It was rich, creamy, and the idea of adding homemade peanut butter. It originated from the fact that I don’t like to eat dried peanuts. Nuts always make people feel stomach ache. , I looked at the raw material map of peanut butter on supermarket shelves. I heard that peanut butter contains trans fat before. If pregnant mothers eat it, it will affect the health of the fetus. Secondly, because peanut butter has a short storage time, there will be preservatives, which is not as good as our own. Let's do it, eat healthy and rest assured!
To make peanut butter, you need a food processor or a hand-held blender, which can save a lot of processes and will not be laborious. It can be done in 15 minutes!
The amount given by my formula is suitable for a meal of noodles for 8-10 people. The amount is not too much, one is to eat it as soon as possible; the other is to facilitate the adjustment of other flavors. Peanut butter can be sweet or salty: sweet mouth with sugar, toast, puff filling, biscuits, salty mouth with salt, noodles, or chocolate to make chocolate peanut butter! The small amount of edible oil here is mainly used to reconcile the consistency, and it can be omitted, just as you like! Regarding the shelf life, the peanut butter stored in the refrigerator lasts for more than a week, and no abnormal signs have been found for the time being! "

[peanut Butter Noodles] How to Make Homemade Peanut Butter in Detail

1. (Steps 1-8 peanut butter method) Prepare the required raw materials, wash the peanuts in advance with the floating soil, drain the water and set aside

[peanut Butter Noodles] How to Make Homemade Peanut Butter in Detail recipe

2. Heat the pan with the smallest fire, and fry the peanuts for about 6-8 minutes, and then just slightly color it.

3. Stir-fried peanuts, put them in a safe place, rub the palms of both hands

4. Blow off the detached skin

5. The skin and the peanut kernels are easily separated, just a light blow

6. Put the peeled peanut kernels into a food processor with crushing function and beat them into finer granules

7. Put it in the grinding cup, add edible oil and continue grinding

8. Grind to a completely fine state, then

9. (Steps 9-16 peanut butter noodles practice) prepare the required raw materials

10. Boil soba noodles in boiling water (the cooking time is adjusted according to the outer packaging)

11. Quickly put the cooked noodles into a large basin with ice water to cool down, drain the water and set aside

12. Add appropriate amount of edible oil, mix well and set aside

13. Add soy sauce, sesame oil, chili oil, pepper, salt, and a little water to peanut butter

14. Blend into a slightly thick sauce

15. Put the noodles in a large bowl

16. Pour the sauce, sprinkle with coriander, mix well and serve

Tips:
Peanut Butter Tips:
1. During the process of stir-frying, the heated outer skin of peanuts is easy to fall off, and only simple operations are required in the follow-up
2. The amount of edible oil is not fixed, you can adjust the consistency according to your preferences
3. Peanut butter can be sweet or salty, can be sweetened or original, or add chocolate sauce, etc. to reconcile other flavors
4. Please seal the finished peanut butter for storage

Tips for peanut butter noodles:
1. For those with poor gastrointestinal tract, just use cold water, drain the water and mix well with edible oil for later use.
2. The blended peanut butter can also be changed in consistency according to your own preferences