Peanut Meat and Glutinous Rice Dumpling

Peanut Meat and Glutinous Rice Dumpling

1. Ingredients: glutinous rice.

2. Pork belly (marinated).

3. Peanut kernels (soaked in advance).

4. Zongye (washed).

5. Cotton thread.

6. Wash the soaked peanut kernels and remove them for later use.

7. Wash the glutinous rice, drain the water, and pour it into a large basin.

8. Then, add peanut kernels, add some salt, dark soy sauce, and light soy sauce.

9. Heyun.

10. Take two overlapping zong leaves, roll them into a funnel shape, put in peanut kernel glutinous rice, and place two pieces of pork belly.

11. Put glutinous rice with peanut kernels.

12. Wrap it according to your own method and tie it with cotton thread.

13. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.

14. Close the lid, plug in the power, and press the cooking button to cook for 3 hours. (Need to add water when cooking)

15. Finally, open the lid and take out the rice dumplings.

16. Peel off the zong leaves and eat them.