Peanut Mung Bean Belly Dumpling

Name: Peanut Mung Bean Belly Dumpling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 1000g Glutinous rice; 12s Shiitake Mushrooms; Some Five spice powder; Some Soy sauce; Several Zongye; Several peanut; Several green beans; Some salt

by Broad sea and sky_70FI3xTl

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are college entrance examination candidates in my family. This year’s Dragon Boat Festival is before the college entrance examination, so I packed rice dumplings with a good wish. I wish the college entrance examination candidates exceed their standards and get into the ideal university.

Ingredients

500g Pork Belly
1000g Glutinous Rice
12s Shiitake Mushrooms
Some Five Spice Powder
Some Soy Sauce
Several Zongye
Several Peanut
Several Green Beans
Some Salt

Peanut Mung Bean Belly Dumpling

1. The pork belly is bought one day in advance, cut into long strips, marinated in salt, soy sauce, and Wang Xiang powder, and placed in the refrigerator. Soak peanuts and mung beans for five hours, glutinous rice will be soaked in sand for 2 hours, soak the mushrooms in warm water, rinse and cut into long strips for later use. Soak the zong leaves in water for 3 hours and then rinse and boil for 20 minutes.

2. Fold the zong leaves into a cone shape, add 2 tsp of glutinous rice, put pork belly, peanuts, mung beans and shiitake mushrooms in the middle, then add 2 tsp of glutinous rice, fold it and tie it with a string, this is the finished product

3. Put the zongzi in cold water in the pressure cooker, cook for half an hour after SAIC, turn off the heat, cook and let the finished product cool.

Tips:
Pork belly and peanuts, mung beans, and zong leaves can be processed a day in advance, and they can be cooked quickly in a pressure cooker and are not easy to grow.