1. Put the sesame sauce and peanut butter in a large bowl, then pour in the hot chicken broth until thick and smooth
2. Then add salt, sugar, soy sauce
3. After mixing thoroughly, add cooked sesame seeds, chopped peanuts, red pepper oil
4. Then mix thoroughly and set aside
5. Cut off the head and tail of the beans and wash them
6. Cut into sections
7. Add water to the pot and boil, then pour the beans and blanch
8. Blanch until cooked and then pick up
9. Let it cool and boil while it’s too cold, pick up and drain again
10. Put the beans on the plate
11. Pour the mixed sesame sauce
12. Finally ready to serve
Tips:I don’t put too much red chili oil. Friends who can eat spicy food can put more.
