Peanut Stewed Trotter

Name: Peanut Stewed Trotter
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 bowl peanut kernel; 1 teaspoon salt; 1 tablespoon Soy sauce; 1 tablespoon Huadiao Wine; 1 tablespoon and a half crystal sugar; 1 tablespoon Cooking Wine; 2 pcs star anise; 2 tablets Cinnamon; 1 piece Tsaoko; 4 Dried red pepper; 1 small handful pepper; Some Fennel; 6 cloves garlic; 1 shallot; 5 slices ginger; 2 pcs onion

by Lailai's Blog

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After the cold weather, my appetite began to change, and I was greedy for meat. This crispy and tender trotters' trotters really pleased me. [Peanut stewed pig's trotters] Crisp, smooth and tender, leaving fragrance after eating! [Peanut stewed pig's trotters] Crisp, smooth and tender, leaving fragrance after eating!
Pig trotters, that is, pig feet, are also called "pig trotter" and "hoof flower" in some places. Relatively speaking, I am more in love with the latter term, suffixed with the word "flower". The taste, before reaching the lips and teeth, is already in ecstasy.
I happened to buy a pair of good pig front hooves with tendons, and I thought of Yuan Mei’s statement in "Suiyuan Food List": a table of delicious food, the chief cook is the sixth, and the comprador is the fourth, it seems an ecstasy The roasted hoofed flower was 40% successful before it was cooked. When I was happy, I simply reduced the "sixth" part to a simple one, and used the most common method to complete the most ecstatic peanut stewed hoofed flower.

Peanut Stewed Trotter

1. Clean the chopped pig's feet into the pot, add clear water, sprinkle in the peppercorns, take 1/2 beaten ginger into the pot and cook. After the water is boiled, pour in the cooking wine and continue to boil for 5 minutes to remove.

2. Wash the scum with warm water, scrape off the dirt and residual hair on the pork skin with a knife, wash again and control water for later use.

3. Peel the garlic cloves, cut the remaining ginger into thick slices, cut the green onion into sections, and cut all the shallots into two pieces. Wash the spice slightly, pat the fruit with a knife on the back; wash the peanuts with water and set aside.

4. Heat the wok and fill it with oil. When the oil is warm, add the onion, ginger, and garlic to stir fry. Add the stewed spices into the pot and stir fragrant over low heat.

5. Put the trotters into the pot, adjust the stove to medium-high heat, and stir-fry for about 5 minutes until the skin of the trotters shrinks slightly and fragrant.

6. Pour in Huadiao wine and stir well, add in light soy sauce and dark soy sauce, sprinkle in rock sugar and stir fry until evenly colored.

7. Pour an appropriate amount of boiling water along the side of the pot, stir the pot evenly, and bring the pot to a boil over high heat.

8. Pour the ingredients in the pot with the soup into the pressure cooker, and pour the washed peanuts into the pot.

9. Shake the ingredients in the pot. At this time, the sauce should be slightly flat on the surface of the ingredients. Fasten the lid and cook on the stove.

10. After the pressure-limiting valve of the pressure cooker stabilizes the exhaust steam, turn to a low heat, continue cooking for 15 minutes and turn off the flame, wait for the pressure indicator valve to drop to the original position, open the lid, try the taste, and add salt as appropriate.

Tips:
Trotter is rich in collagen. Collagen is called the "bone in the bone" and is the most important protein component of tendons, ligaments and connective tissue. In the human body, collagen accounts for about 1/3 of protein. Appropriate supplementation of collagen can promote the growth of human hair and nails, keep the skin soft and delicate, and make the nails shiny.
The trotters also have the effects of nourishing blood and strengthening the waist and legs. It is very suitable for people with blood deficiency and the elderly and infirm.