Peanuts and Lotus Root Slices

Name: Peanuts and Lotus Root Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Lotus root; 50g Peanut kernels (raw); A handful White sesame; 15g oil; A handful Dried chili segment; 2g salt; 1g pepper; 1g MSG; 1g Soy sauce; Some Oyster sauce

by Xiong Yi

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Lotus root, fragrant and crispy, eat more in summer to benefit

Peanuts and Lotus Root Slices

1. Peel and slice the lotus root, soak in water

2. Put the peanut kernels in oil and deep fry until slightly yellow and aromatic, remove

3. Add white sesame seeds and a few peppers, and fry until fragrant

4. Add lotus root slices, add some vinegar and dried chilies, and stir-fry on high heat to keep it crispy. When it comes out of the pan, add salt, light soy sauce, monosodium glutamate, oyster sauce and peanuts, and stir-fry a few times over high heat.