Peanuts Mixed with Celery
1.
Pick the celery and celery leaves separately, and then wash them in water.
2.
Boil the washed celery stalks and celery leaves in boiling water, then remove and rinse for later use.
3.
Put a little oil on the bottom of the pot, add peanuts and saute slowly over low heat, then serve and let cool.
4.
Put the chilled peanuts into a fresh-keeping bag and use a rolling pin to grind them into two or three halves, and then remove the outer skin.
5.
Cut the blanched celery into small pieces, then put it in a large bowl, add salt, light soy sauce, MSG, and sesame oil, mix well.
6.
Add the ground peanuts and mix well and serve.
Tips:
Those who like spicy food can put some chili in it to make it more appetizing. The seasoning for celery can be added according to personal taste.