Pear Congee with Rock Sugar

Pear Congee with Rock Sugar

by Leaf's Little Chef

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This rock sugar pear porridge is very simple. Both rock sugar and pear have the effect of relieving cough and reducing phlegm. Pear porridge with rock sugar is not only very delicious, but also can effectively resist the invasion of people in this hazy weather. To resist the smog, soup and porridge come to help, let us eat healthy.

Ingredients

Pear Congee with Rock Sugar

1. Prepare the raw materials, soak the jujube and wolfberry in water

Pear Congee with Rock Sugar recipe

2. Wash the rice

Pear Congee with Rock Sugar recipe

3. Wash the pears, peeled and pitted, cut into small pieces

Pear Congee with Rock Sugar recipe

4. The jujube is pitted and cut into small pieces

Pear Congee with Rock Sugar recipe

5. Put a small amount of water in the pot, add rice and jujube, bring to a boil, stir while boiling

Pear Congee with Rock Sugar recipe

6. Add pears and continue cooking

Pear Congee with Rock Sugar recipe

7. When cooked, add wolfberry and rock sugar, cook for another two or three minutes

Pear Congee with Rock Sugar recipe

8. Out of the pot

Pear Congee with Rock Sugar recipe

Tips:

Add enough water at one time and stir several times during the cooking process.

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