Pearl Balls
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Puree pork
2. Chopped corn kernels
3. Wash the glutinous rice and soak for more than 3 hours, drain the water for later use
4. Add corn chopped, oyster sauce, salt and starch to the mashed meat and stir well
5. Add oyster sauce to the soaked glutinous rice, mix well with salt
6. Knead the meat into a ball, roll it in the glutinous rice, and evenly coat the surface with a layer of glutinous rice
7. Put the prepared meatballs in the plate
8. Put enough water in the steamer to boil, put the pearl balls in the steamer, and steam for about 20 minutes.
Tips:The best glutinous rice is round, which tastes more fragrant. Those who like food can follow me weixin: linyacheng89, I will share some of my daily food tutorials, if you don’t understand, you can write a private message.
