Pearl Balls

Name: Pearl Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small handfuls Glutinous rice; 150g pork; Some carrot; 6s Fungus; Some ginger; Some shallot; Some starch; Some Pepper noodles; Some Soy sauce; Some oil; Some salt

by Happy elf

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is hot in summer, I really don’t want to stay in the kitchen too much, but as the head chef of a family, you have to cook food and nutrition! Think about it, let’s have some steamed vegetables! Children usually don't like carrots and fungus. They chopped them up and mixed them into the stuffing. They were very happy to eat! "

Pearl Balls

1. The pork is chopped into minced meat.

2. Chop fungus and carrots, mince green onion and ginger.

3. Soak the glutinous rice for at least three hours in advance.

4. Add minced green onion, ginger, pepper noodles, soy sauce, salt, starch, and oil to the minced meat. Let it stand for a while and stir again.

5. Take a ball of minced meat and rub it back and forth with your hands.

6. Roll on the glutinous rice and dip it evenly.

7. Slice the carrots and place the balls on the carrot slices.

8. After the water in the pot is boiled, steam on medium heat for 25-30 minutes.

Tips:
1. Put a little cooking oil to make the meat more smooth and tender.

2. Pork is best to use 3 fat 7 lean, because it is too fat and greasy to eat.