1. Soak the glutinous rice in water in advance.
2. Cut the old tofu into slices and drain the water.
3. Cut the mustard tuber into small pieces.
4. Chopped minced meat.
5. Prepared lard residue.
6. Minced meat, tofu, eggs, ground ginger, salt, pepper and a little light soy sauce, adjust the taste all at once.
7. Add mustard seeds, oil residue and mix well.
8. Make the fillings into rounds, put them in the soaked glutinous rice and roll them, and squeeze them in your hands.
9. Put the Yuanzi in the steamer and steam it over high heat.
10. Out of the pan.
11. Out of the pan.
Tips:Tofu is a little bit more than meat.
Don't give too much light soy sauce, the darker color will not look good.
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