Pearl Balls--tofu Edition
by Poetic heart
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pork belly is made into a puree, tofu is cut into small pieces, green onions, ginger, and carrots are minced
2. Prepare salt, chicken essence, soy sauce, thirteen incense
3. Mix the real ingredients in steps 1--2 together and stir clockwise
4. Soak the glutinous rice for a while, drain the water, and place it in a flat plate for later use
5. Knead the stuffing in step 3 into a uniform ball shape, and put a layer of glutinous rice in 4 glutinous rice.
6. Make the pearl balls one by one
7. The cooked meatballs are steamed in a pot on cold water and heated for 15 minutes.
8. The pearl balls are glutinous on the outside and fragrant on the inside, beautiful and delicious.
