Peas Noodles with Mixed Pea Sauce
1.
Knead the noodles first: Mix the noodles with cold water, pour the water into the flour as needed, stir it into cotton wool with chopsticks, and then we can prepare the noodles by hand
2.
Make it into a smooth dough. Cover the dough with a damp cloth. I said that the dampness is a little bit damp in your hands. Just cover it and let it rest for 2-3 hours.
3.
Next, we are going to make the fried sauce and ingredients: chop the ginger into mince
4.
Finely chop shallots and coriander
5.
Chop the pork into meat and set aside
6.
Add a little vegetable oil to the pot. After the oil is hot, turn off the heat and let it cool for a while. Put in 2 star anise, 1 cinnamon, and 2 Sannai to fry out the fragrance and remove the spices.
7.
Pour the meat filling again over the fire. After the meat filling changes color, add 1 spoon of dry yellow sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of chili sauce and stir-fry.
8.
Add half a bowl of water, half a spoon of sugar, and simmer for 10 minutes
9.
The broth slowly thickens, turn off the heat and bring it out
10.
Soak the dried peas overnight, soak soft, soaked, put it in the pot and start to simmer, add salt, star anise, and stew into soft peas, or add an appropriate amount of green peas and stew together
11.
Stew until the peas are soft, pour out to control the moisture and set aside
12.
Take a large bowl, add 2 spoons of light soy sauce, 1 spoon of pepper, 1 spoon of lard, and oyster sauce. Because the miscellaneous sauce has a strong flavor, there is no need to add more seasonings
13.
Take out the dough that wakes up, and pull the chin palm-sized dough with your hands
14.
Use your hands to gently pull the noodles large, round, and into a thin dough. Slowly pull, you will feel like the film made when making bread. Try to make it thinner. This is a job that makes perfect.
15.
After the water in the pot is boiled, put the noodles out of the pot. You can push the noodles while boiling the water. After you are proficient, the speed can keep up
16.
Just float up the dough
17.
Take out the cooked noodles and put them in a bowl, pour in 2 tablespoons of miscellaneous sauce and 2 tablespoons of peas, sprinkle with shallots and chopped coriander, and you can eat it. If you like spicy food, add 1 tablespoon of chili oil.
Tips:
1. The production of bedding noodles is very particular, and the noodles must be in place. The formula for noodles is three light, hand light, pot light, surface light, three non-stick, non-stick noodles, non-stick noodles, non-stick noodles Basin, have been kneaded until the toughness of the dough is completely released;
2. The noodles should be fully awakened, so that the dough can fully penetrate, so that the noodles will be very tough;
3. Secondly, the noodles to be pulled out must be thin and translucent, and the area should be as large as possible, and top it with Chongqing's characteristic marinade --- pea fried sauce stew, fatty sausage stew, beef stew , Chicken broth, etc., delicious aftertaste in the mouth, making people nostalgic;
4. A bowl of noodles can be selected according to the individual's appetite, the large one is 2-3 slices, and the small one is generally 4-6 slices.
