Pepper and Hemp Whole Wheat Melaleuca

Pepper and Hemp Whole Wheat Melaleuca

1. Prepare whole wheat flour, yeast, warm water

2. Yeast melted with warm water

3. Pour the yeast water into the bread bucket and start the kneading program

4. Harmonize into a smooth dough, cover with plastic wrap and ferment

5. Ferment at room temperature to double size

6. Add oil to the pot, add pepper, fry on low heat to create a fragrance

7. Filter out the pepper oil and set aside

8. Fill a small bowl with low-gluten flour, salt and chicken essence

9. Pour in the fragrant fried pepper oil and stir evenly to become shortbread.

10. Exhaust the fermented dough and knead it well

11. Let the kneaded dough relax for 10 minutes, then roll it into a large rectangular dough

12. Spread a layer of shortbread evenly

13. Fold the right side of the dough to the middle like a quilt, and then fold it on the left side, close the edges, complete three folds, and then fold it in half from bottom to top

14. Roll out the dough again into a rectangular shape, repeat the above steps, and complete a three-fold plus half-fold

15. Then roll the dough into a rectangle

16. Brush with a layer of egg liquid and sprinkle with white sesame seeds

17. Cut into pieces

18. Put it in the baking tray and let it rise for 20 minutes

19. Put the baking tray in the preheated oven

20. 200 degrees, middle and lower level, about 20 minutes

21. 1. The kneaded dough relaxes and rolls out better.
2. Remember to cover with plastic wrap or damp cloth when fermenting to prevent the surface from drying out and affecting the taste

Tips:

1. The kneaded dough relaxes and rolls out better.
2. Remember to cover with plastic wrap or damp cloth when fermenting to prevent the surface from drying out and affecting the taste