Pepper Chicken

Name: Pepper Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Three Yellow Chicken; 50g green pepper; 20g Hot pepper; 50g Rattan pepper; 20g Minced Ginger and Garlic; 5g salt; 20ml Soy sauce; 20ml Cooking Wine

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The green peppercorns were picked in the cherry field when we went to pick cherries. There are many ridges and ridges on the cherry trees, and they are growing very well. In the past few years, we have picked some green peppercorns by the way when we went to pick cherries. This is forbidden. Put it in the refrigerator for half a month. It’s absolutely no problem. Put a few in it when cooking. Not only does it smell fragrant when cooking, but it’s not as numb as mature peppers, so kids can eat it. , And the color of green pepper is also beautiful, cooking can be regarded as an embellishment.

Ingredients

Pepper Chicken

1. Bring water to a boil in a pot, add cooking wine and sliced ginger, add the chicken and cook until it is half cooked, remove the hot oil and sauté the minced garlic

2. Add rattan pepper, hot pepper and green peppercorns and stir fry until fragrant.

3. Add the chicken and cook for 15 minutes until the soup is almost dry, add the chopped green onion.

Tips:
1. The dosage of chili and green pepper is increased or decreased according to your preference
2. This dish can be eaten cold or hot. I personally feel that the meat is soaked in the soup for more than an hour and eaten as a cold dish. It tastes super good