Pepper Chicken
1.
Clean the chicken, put it in a basin, pour in pepper powder, pepper, and salt to marinate
2.
Pour in a little soy sauce, seal it with plastic wrap, and keep it fresh in the refrigerator for 5 hours
3.
Put ginger in the pot
4.
\nPut the delicious chicken into the inner pot of the rice cooker and add the sliced onion
5.
When it's a little soy sauce, add the right amount of water
6.
\nIt takes one and a half hours to select the function key nutrient soup mode
7.
The pepper chicken is ready