Pepper Chicken
                            
                                1.
                                Clean the chicken, put it in a basin, pour in pepper powder, pepper, and salt to marinate
                                    
                            
                            
                                2.
                                Pour in a little soy sauce, seal it with plastic wrap, and keep it fresh in the refrigerator for 5 hours
                                    
                            
                            
                                3.
                                Put ginger in the pot
                                    
                            
                            
                                4.
                                \nPut the delicious chicken into the inner pot of the rice cooker and add the sliced onion
                                    
                            
                            
                                5.
                                When it's a little soy sauce, add the right amount of water
                                    
                            
                            
                                6.
                                \nIt takes one and a half hours to select the function key nutrient soup mode
                                    
                            
                            
                                7.
                                The pepper chicken is ready