Pepper Chicken

Name: Pepper Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 broiler; 50g parsley; piece ginger; 3 trees Chives; 6g Cooking Wine; 3g salt; 8g Homemade spicy red oil; 15g Vegetable oil; 20g fresh pepper; 6g Soy sauce

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pepper chicken is a very classic dish in Sichuan cuisine. I have learned this dish from a chef. When I made it at home, I made some changes according to my family’s preferences. I reduced the amount of peppercorns and added a spoonful of homemade spicy red oil. , Not only the color is very beautiful, but the taste is also very suitable for my appetite.
I can’t stop eating this chili chicken when I taste it. It’s really delicious. My daughter is usually afraid of spicy food and is attracted by my taste. After she tasted a piece, she even praised it and held a glass of boiling water. When I came over to eat and drink, in fact, after I changed the cold, it was not very spicy, and the fragrance was overflowing, it was really delicious...

Pepper Chicken

1. Prepare the raw materials

2. Cut ginger into slices, scallions and shallots into slices

3. Clean up the boy chicken, put cold water into the pot, add appropriate amount of cooking wine to the pot, add the green onion and ginger slices, bring to a boil on high heat, skim the foam after boiling, then simmer for about 20 minutes on low heat, until cooked

4. Cut the pepper a little, don’t chop too much, try to clean up the pepper seeds as much as possible

5. Cut the green onion leaves into chopped green onions, chop the coriander stalks, keep the coriander leaves for later use

6. Add vegetable oil to the pot and cook until 80% hot

7. Put the coriander sticks on the bottom and pepper on the top, add an appropriate amount of salt, pour in the hot oil, and stir quickly after pouring in

8. Add homemade spicy red oil and appropriate amount of soy sauce, stir well, the method of homemade spicy red oil can be found in my blog

9. Tear the cooked chicken by hand, remove the bones, and then use a knife to cut the chicken skin into small pieces

10. Put the coriander leaves under the container, lay the chicken, and pour in an appropriate amount of chicken broth. Because it feels a little greasy, I put some coriander leaves underneath, which makes it easy to get greasy when eating.

11. Top it with the prepared pepper and sesame sauce

Tips:
If you want the chicken skin to be more crispy, you can quickly put the cooked chicken in a cold boiled water and let it cool, and then dip it into the chicken skin. This way the chicken skin tastes good, but my family doesn’t like to eat too cold, just mix it directly Yes, it is warm when eaten.