Pepper Eggplant Shreds

Name: Pepper Eggplant Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 3 pcs Hot pepper; 3 cloves garlic; 2 tablespoons Soy sauce; Some salt; A little more Cooking oil

by Gemini Circus

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

To increase the spiciness, I used 2 screw peppers and 1 sharp pepper.

Eggplant is very oily, so it is recommended to add more oil to the dishes that need to be fried.

Ingredients

3 pcs Eggplant
3 pcs Hot Pepper
3 cloves Garlic
2 tablespoons Soy Sauce
Some Salt
A little more Cooking Oil

Pepper Eggplant Shreds

1. 3 hot peppers and 3 eggplants, shredded. 3 cloves garlic, finely chopped.

2. Heat a little more oil in the pan, heat the oil, add shredded eggplant, half of the minced garlic, and stir fry.

3. The eggplant is fried until soft and oily. Add the shredded pepper and stir fry.

4. Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and some salt. Before serving, add the other half of minced garlic. Stir fry a few times and get out of the pot.