1. Group photo of ingredients
2. Wash the chicken wings and put 2 knives on the wing. Wash green and red peppers and cut into diagonal sections
3. Put the chicken wings in a container, add cooking wine, ginger, and salt, mix well, and marinate for 15 minutes
4. Put oil in the pot and cook for 7 minutes, pour in the peppers, green and red peppers and saute until fragrant
5. Put oil in the pot and cook for 7 minutes, pour in the peppers, green and red peppers and saute until fragrant
6. Turn it over and fry the other side until it turns yellow
7. Add light soy sauce, sugar, and stir fry for a few times to make the chicken wings evenly colored
8. Continue to fry slowly on medium and low heat, and fry all chicken wings.
Tips:1. Be sure to use medium and small fire for slow frying. High fire will scorch the surface of the chicken wings and produce harmful substances if they are not cooked.
2. Use chopsticks to insert the chicken wings, you can easily insert them, and there is no blood flowing out, it means that the chicken wings are cooked and you can turn off the heat and serve.
