Pepper-flavored Nuts and Cucumber
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take a look at the ingredients
2. Nuts, yuba, fungus and white fungus, soaked separately.
3. Soaked nuts are cooked and set aside
4. Cucumber yuba cut into sections separately
5. Put a teaspoon of salt on the cucumber to remove the moisture and squeeze it dry for later use.
6. After blanching the yuba fungus and white fungus, it is too cold.
7. Put all the ingredients in a basin, add salt, monosodium glutamate, sugar and sesame oil, mix well
8. Fried pepper oil
9. Pour the pepper oil into the mixed vegetables and mix well.
10. Take a look at the finished product
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