1. Soak the kelp in cold water overnight in advance, take it out and roll it into a roll, tighten some and cut into fine threads
2. Boil the pot with water, add the shredded kelp, quickly blanch it, and remove it to cool and control dry water for later use.
3. Mashed garlic
4. Shred the onion and cut the parsley into sections
5. Dried kelp shreds and water are put into the dish, add coriander, onion, salt, monosodium glutamate, garlic, sugar, June fresh, sesame oil, pepper oil and mix well. If you want to eat light, this step is over, if you eat heavy flavors, then look down
6. Add vinegar, chili oil
7. Add some shredded red pepper, mix well and serve
Tips:Mashed garlic makes it easier to taste
