#我最爱的家常菜#～～pepper Potato Chips with Fungus

Name: #我最爱的家常菜#～～pepper Potato Chips with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; 1 piece potato; 1/2 root Sausage; 2 pcs Hot pepper; a little salt; a little pepper; 3g Sugar; 2 tablespoons Soy sauce; 2 pcs Onion onion; 10g garlic

by Private Kitchen Cloud Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

#我最爱的家常菜#～～pepper Potato Chips with Fungus

1. Prepare ingredients.

#我最爱的家常菜#～～pepper Potato Chips with Fungus recipe

2. Soak the fungus in warm water for one hour in advance, wash it and control the water.

3. Peel the potatoes and cut them into slices, soak them in water, and cut the spring onions and hot peppers into small pieces. Sausage, sausage slices.

4. Put the oil in the pan, heat the oil and add the potato slices. Stir the potato slices until transparent, add the green onion and garlic and saute until fragrant.

5. Add the sausage, a little salt and a little pepper, and stir-fry slightly.

6. Add the fungus, 2 tablespoons of light soy sauce, half a tablespoon of sugar, a little water and stir fry. Put the hot peppers and stir-fry the chicken powder with small yuan onions before serving.