1. Wash and shred the zucchini, do not need the part with seeds in the middle, so that it tastes better
2. Add the right amount of salt to the zucchini shreds and marinate for half an hour.
3. Add minced garlic and chili
4. Pour in the very fresh soy sauce to taste
5. Add vinegar and sugar according to taste
6. Pour the right amount of olive oil into the pot
7. Add the peppercorns and fry them until fragrant, slightly smoky
8. Pour immediately into the pot, top with minced garlic
9. Mix well and serve
