1. Prepare materials.
2. Prepare the seasoning.
3. Rinse the tip of the chicken with water, add a few slices of ginger to the hot water and blanch it.
4. Then it is poured out, and the water is controlled by ice water.
5. Pour oil in the pan and fry the chives, ginger and garlic.
6. Then pour the chicken tips and stir fry.
7. Add cooking wine.
8. Add a little bit of soy sauce and a little bit of flavour.
9. Then pour in Coke, the amount should be less than the chicken tip, and add a few pieces of rock sugar.
10. Then cover and cook on high heat for about 10 minutes.
11. Open the lid to collect the juice and add the fresh vegetables.
12. Finished product.
Tips:PS:
1. Boil the tips of the chicken with hot water first, in order to remove fishy or oily.
2. To make cola chicken nibs, use ordinary cola instead of low-sugar cola, because it contains sweeteners, which will have a bitter taste after heating.
2. Don't put too much soy sauce, otherwise it will cover the faint aroma of Coke.
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