Perch Bone Tofu Soup

Perch Bone Tofu Soup

by Ms half sugar

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Perch is rich in easily digestible protein, fat, vitamins, etc. It is sweet and warm in nature. It has the functions of invigorating the spleen and stomach, invigorating the liver and kidney, relieving cough and reducing phlegm. In winter, the perch is fat and pleasant, the flesh is white as snow, and the fish is delicate. It is the best season to taste perch.

Ingredients

Perch Bone Tofu Soup

1. Cut the perch bone into small pieces. Heat oil in a pan and add the sea bass bones.

Perch Bone Tofu Soup recipe

2. Fry until slightly yellow.

Perch Bone Tofu Soup recipe

3. Cut the tofu into small pieces, blanch it in hot water to remove the astringency, pick up and drain.

Perch Bone Tofu Soup recipe

4. Transfer the fish bones into the soup pot and add water.

Perch Bone Tofu Soup recipe

5. Add green onions, ginger, and vinegar.

Perch Bone Tofu Soup recipe

6. Add tofu.

Perch Bone Tofu Soup recipe

7. Cook on high heat for ten minutes.

Perch Bone Tofu Soup recipe

8. Remove the green onions and reduce the heat to a simmer for 20 minutes.

Perch Bone Tofu Soup recipe

9. Finally add salt to taste.

Perch Bone Tofu Soup recipe

10. Sprinkle a little pepper.

Perch Bone Tofu Soup recipe

Tips:

Fish can be replaced with other

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