Perch Bone Tofu Soup

by Ms half sugar

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Perch is rich in easily digestible protein, fat, vitamins, etc. It is sweet and warm in nature. It has the functions of invigorating the spleen and stomach, invigorating the liver and kidney, relieving cough and reducing phlegm. In winter, the perch is fat and pleasant, the flesh is white as snow, and the fish is delicate. It is the best season to taste perch.

Ingredients

(Bone) 1 Sea Bass
150g Tofu
3 slices Ginger

Buy on JD Buy on Amazon
4 pieces Shallots
Some Oil

Buy on JD Buy on Amazon
1 tsp Salt

Buy on JD Buy on Amazon
a little White Pepper
Some Vinegar

Perch Bone Tofu Soup

1. Cut the perch bone into small pieces. Heat oil in a pan and add the sea bass bones.

2. Fry until slightly yellow.

3. Cut the tofu into small pieces, blanch it in hot water to remove the astringency, pick up and drain.

4. Transfer the fish bones into the soup pot and add water.

5. Add green onions, ginger, and vinegar.

6. Add tofu.

7. Cook on high heat for ten minutes.

8. Remove the green onions and reduce the heat to a simmer for 20 minutes.

9. Finally add salt to taste.

10. Sprinkle a little pepper.

Tips:
Fish can be replaced with other

Comments

Sign in to comment

Similar recipes

Grilled Sea Bass with Seasonal Vegetables recipe

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

Sea Bass in Soup recipe

Sea Bass in Soup

Sea Bass, Salt, Cooking Wine

Smelly Bass recipe

Smelly Bass

Sea Bass, Stinky Tofu, Salt

Sea Bass Soup recipe

Sea Bass Soup

Sea Bass, Wolfberry, Ginger

Delicious Sea Bass Soup recipe

Delicious Sea Bass Soup

Sea Bass, Ginger, Garlic

Sour Soup Sea Bass recipe

Sour Soup Sea Bass

Sea Bass, Cherry Tomato, Chinese Cabbage

Fruity Sour Soup Fish recipe

Fruity Sour Soup Fish

Sea Bass, Passion Fruit, White Pepper

Family Version Grilled Fish recipe

Family Version Grilled Fish

Sea Bass, Squash, Wide Powder