1. Finished product.
2. Remove the internal organs and scales of the perch.
3. Open with a razor blade and make a few strokes on it.
4. Cut the green onion and ginger well.
5. Put it in a fresh-keeping bag, add salt, cooking wine, pepper, salt, green onion, ginger, marinate for 2 hours, longer time is more delicious.
6. I marinated it at night, put it in the refrigerator, and made it at the second noon. It was delicious.
7. Put rice vinegar, soy sauce, sugar, and starch together.
8. Add a little water and mix well.
9. Pick out the marinated fish. Pick out the onion, ginger, and pepper.
10. Heat oil in the pot, add the fish, and fry slowly over low heat.
11. Fry golden on both sides.
12. Into the mixed juice.
13. Cook the sauce for 5 minutes.
14. The thick soup is fine.
15. Plate.
16. Sweet and sour, especially delicious.
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