1. Knead the flour and water until smooth and wake up for ten minutes.
2. All materials are washed and cut for later use.
3. Put oil in a pot and preheat for two minutes, then add chopped green onion and all-spice powder until fragrant.
4. Add the persimmons and green peppers and continue to stir and fry for two minutes.
5. Add the right amount of water.
6. After the water is boiled, cut into the noodles.
7. After cutting, sprinkle the leeks and flip it.
Tips:Don't make the noodles too soft.
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