Pesto Arctic Shrimp

Name: Pesto Arctic Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arctic shrimp; 2g salt; Some Chives; Some oil; 2g Soy sauce; 2g Sugar

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

An anti-cancer and anti-cancer recipe for Arctic Shrimp, this garlic Arctic Shrimp, in which the fried garlic is delicious, and the Arctic Shrimp absorbs all the aroma of garlic, which is even more delicious.

Arctic prawns grow in ice-cold sea water at a depth of 150 meters. They grow slowly. It takes 3 to 4 years to grow to the size required for commercial products. Therefore, the meat is very compact and the body is smaller than ordinary warm water prawns, with an average of 120 per kilogram. －－150 or so. The cooked Arctic Shrimp is pink in color, the meat is self-tightening, and it tastes sweet, so it is also called Arctic Sweet Shrimp in China. "

Ingredients

Pesto Arctic Shrimp

1. Preparation materials: Thaw the Arctic Shrimp at room temperature, rinse the thawed Arctic Shrimp and drain the water

2. Mince garlic, mince green onions

3. Put the oil in the pot and stir-fry the garlic and chopped green onions

4. Stir-fry until golden, remove and set aside

5. Fried shrimp with fried garlic oil

6. After sautéing, add salt and light soy sauce to stir-fry evenly

7. Pour in the fried garlic

8. Stir fragrant, sprinkle with chopped green onion

Tips:
1. Take out the Arctic shrimp from the refrigerator when thawing, or place it at room temperature to thaw naturally. Do not soak in water to thaw, because that will cause the original delicious taste of the Arctic shrimp to be lost.

2. Add salt after the prawns are cooked, do not put it too early to avoid affecting the taste of the prawns