Pesto Carrots
by Beans
Favorite
Difficulty
Easy
Time
20m
Serving
2
Super simple but delicious home cooking. "
1. The material is very simple.
2. Peel the carrots and cut into diamond-shaped slices.
3. Wash the garlic sprouts and cut diagonally into small pieces.
4. Peel the garlic and smash it with a knife.
5. Heat up the oil pan, add the chopped garlic and fry until the aroma turns into golden brown.
6. Add the carrot slices and stir-fry until the carrot slices become soft.
7. Add garlic sprouts, add salt, pepper and soy sauce and stir fry.
8. Pour in the garlic leaves and stir-fry until they are broken.
