Pesto Carrots

by Beans

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Super simple but delicious home cooking. "

Pesto Carrots

1. The material is very simple.

2. Peel the carrots and cut into diamond-shaped slices.

3. Wash the garlic sprouts and cut diagonally into small pieces.

4. Peel the garlic and smash it with a knife.

5. Heat up the oil pan, add the chopped garlic and fry until the aroma turns into golden brown.

6. Add the carrot slices and stir-fry until the carrot slices become soft.

7. Add garlic sprouts, add salt, pepper and soy sauce and stir fry.

8. Pour in the garlic leaves and stir-fry until they are broken.

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