1. Prepare materials and weight
2. Remove the roots of mung bean sprouts and pluck the long ones into 2 sections
3. Wash the leek and cut into small pieces
4. The pork is ground into minced meat with a meat grinder, or it can be minced by hand
5. After heating the pan, add 5 grams of oil, add the minced meat and stir fry evenly
6. Stir-fry the minced meat until it turns white, add light soy sauce and stir-fry evenly, then shovel it out for use
7. Put 5 grams of oil in the pot, add mung bean sprouts and stir fry
8. Add leeks and stir fry
9. Add 2 grams of salt and stir fry until the salt melts
10. Put the fried leeks and bean sprouts on the plate
11. Spread minced meat on the edge and top of the plate and it's ready
12. If you like spicy food, add chili in moderation
Tips:1. Stir-fry the leeks until they are cut off and add salt. Don't be too noisy and the color is not good
2. The saltiness can be adjusted flexibly according to taste
