Piaoxiang Cold Noodles

Name: Piaoxiang Cold Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 serving noodles; 1/2 root Cucumber; Some White sesame; Some Peanuts; Some chopped green onion; Some Minced garlic; Some parsley; Some Chili powder; Some hot oil; 2 tablespoons cucu old vinegar; 3 tablespoons Soy sauce; 1/2 a spoon salt; 1/2 a spoon Sugar

by CUCU is vinegar

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

In summer, one of CUCU’s favorite delicacies is cold noodles. CUCU’s concept is to eat cold noodles in summer.

Piaoxiang Cold Noodles

1. Raw peanuts in cold oil, stir-fry on low heat until the peanuts change color and smell, remove and let cool.

2. Put minced garlic, green onion, chili powder, white sesame seeds in a bowl, pour in hot oil, add 2 tablespoons of CUCU old vinegar, 3 tablespoons of light soy sauce, half a spoon of salt, and half a spoon of sugar, and mix well.

3. Boil the noodles until 9 minutes are cooked, and remove the cold water.

4. Put cold noodles in a bowl, sprinkle with sauce, shredded cucumber, cooked peanuts, and coriander, and stir well.

Tips:
Seemingly simple ingredients, but they have their own souls. If you learn this with sauce, you never have to go out to buy cold noodles in summer.