Pickle
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel and slice white radishes and carrots, salt them for half an hour, squeeze the water, rinse them down with water, and squeeze the water.
2. Put the Guizhou chopped pepper sauce, sugar, monosodium glutamate, and rice vinegar in any proportions and mix it evenly. Put it in the refrigerator to taste. You can have delicious kimchi the next day. (This method is suitable for kimchi of other materials, such as cowpea, lotus root, etc., just come as you like).
