1. Raw material diagram.
2. Cut off the nails of the chicken feet and chop small pieces for later use.
3. Boil water in a pot, add a little salt and chicken feet to a boil, add a little cooking wine and cook for about 5 minutes.
4. Take out the chicken feet, wash them, and rinse them in running water for more than half an hour. (Just put the faucet to flush, this is simple, but it costs water, but healthy!
5. Pour an appropriate amount of cold boiled water and white vinegar into the bowl, then add soaked wild mountain pepper, Chinese pepper, ginger slices and pickled pepper water, add an appropriate amount of monosodium glutamate, rock sugar, and salt, mix well. (The ratio of boiled water, vinegar and pickled pepper water is about 1:1:1)
6. Finally, add the cooked chicken feet and soak for 6 hours before serving. (Turn over several times in the middle to make the soaking evenly)
