Pickled Cabbage

Pickled Cabbage

1. Homemade pickled sauerkraut is clean and delicious

2. Cut the sauerkraut into filaments and soak in water for about 10 minutes

3. Cut green onion, ginger, garlic, pork belly and set aside

4. Drain the soaked sauerkraut and set aside

5. Wash fresh sea oysters in the original soup to make the taste more delicious and rich

6. Pork bone soup cooked in advance

7. Pour the bottom oil into the pot and heat it, add the onion, ginger, garlic and saute

8. Add pork belly and stir fry until the color changes

9. Add sauerkraut to high heat and stir fry

10. Put in the secret pork bone soup and then add the vermicelli to start stewing the sauerkraut

11. When the sauerkraut is simmered, add sea oysters and cover and simmer for about five minutes

12. After simmering sea oysters, add salt and monosodium glutamate and stir-fry evenly to taste. Sprinkle in coriander to make it fresh and enjoy it.

13. Put the sauerkraut pork belly and sea oyster vermicelli into the container

14. It is a very happy thing to serve a pot of hot northeastern stew in the cold winter.

15. Sea oysters are so delicious that no friends

16. Meet your girlfriends, sipping small white roast, eating big pancakes, chatting with your heart, where to find happiness

Tips:

Sauerkraut in our diet can be an appetizer, a meal, or as a seasoning to make dishes. It is usually divided into different styles of sauerkraut, such as Sichuan sauerkraut, Northeast sauerkraut, Northwest sauerkraut, Guizhou sauerkraut, etc. according to the region. Its main characteristics are Sour and appetizing. In the past, people in the Northeast had two indispensable things in their homes, one was the sauerkraut jar, and the other was the big stone for pickling sauerkraut. This is true for the poor, as are the wealthy and wealthy. At that time, Zhang Zuolin's mansion was equipped with seven or eight sauerkraut jars, but it was often not enough. Zhang Xuesi's son, Zhang Xueliang's younger brother, Rear Admiral Zhang Xuesi, was an official of the PLA Navy Chief of Staff. He was persecuted during the Cultural Revolution. At the end of the Cultural Revolution, what he wanted most was sauerkraut.