Pickled Cabbage Boiled White Meat
by Hua Ruo Qingcheng
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the raw materials, wash the sauerkraut and squeeze the water;
2. Use a knife to slice the sauerkraut horizontally into a thin slice, and pull it to the end of the sauerkraut. One sauerkraut can be used for three slices. The slices should be very thin and translucent;
3. The sliced sauerkraut is stacked and cut into filaments for later use;
4. Pork belly and stick bone in a pot under cold water, add cooking wine, green onion, sliced ginger, and aniseed. After boiling off the blood foam, cook for 5 minutes, remove the meat and rinse with cold water for later use;
5. Add oil to the hot pot, add the green onion and ginger, stir-fry until the aroma comes out, then pour in the sauerkraut, stir-fry for 3 minutes, then turn off the heat;
6. Pour the fried sauerkraut into a boiling pot, then add pork stick bones and pork belly; add water, ginger slices, green onions, 1 teaspoon pepper, 3 aniseed, 1 teaspoon cumin, and simmer for 20 minutes;
7. Take out the pork belly and cut into 3 mm thin slices, then pour the pork belly and vermicelli into the pot, cook until the vermicelli is transparent and cooked, add salt, chicken essence, and pepper to taste, pour in sesame oil and turn off the heat;
8. First put the sauerkraut and vermicelli on the plate, and finally put the pork slices (the shape is good and it is easy to eat); the garlic is mashed into the garlic and the soy sauce is added as a dip;
9. Sprinkle with chopped green onion at the end. The boiled white meat of Northeast sauerkraut is freshly baked. O(∩_∩)O ~
Tips:Sauerkraut with dark appearance and yellow core is good sauerkraut.
Wash sauerkraut 2 to 3 times, otherwise the sourness will be lost.
Don't think it is troublesome to chop the sauerkraut in layers, so that it will be more delicious when stewed.
If the sauerkraut is not sour, you can add an appropriate amount of white vinegar when it comes out of the pan.
A big stick bone is placed in the pot to make the soup more delicious, and it can be left alone.
You can also add blood sausage, pig large intestine, pig liver and old tofu slices.
