Pickled Cabbage Fish Bone Soup

Name: Pickled Cabbage Fish Bone Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty fish bone; Some Sauerkraut; Some Sliced ginger; Some salt; Some parsley; Some MSG

by Purple Ran_BsGVMV

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

1 catty Fish Bone
Some Sauerkraut
Some Sliced Ginger
Some Salt

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Some Parsley
Some Msg

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Pickled Cabbage Fish Bone Soup

1. Cut the fish bones into small pieces and fry them in the pan until they are browned

2. Fried fish bones

3. Add a proper amount of boiling water and ginger slices and cook for 15 minutes

4. Add sauerkraut and boil

5. Just add salt, monosodium glutamate, coriander

6. Finished product

7. Finished product

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