Pickled Cabbage Fish Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the chopped green onion and ginger
2. Wash the sauerkraut and cut into small pieces
3. Scrape the fish off the scales and remove the fish bones.
4. Take the fish out and cut into slices, pour in some Shao wine and salt to marinate
5. Pick up the frying pan, pour in the ginger and fish bones and stir fry properly
6. Then pour in the right amount of water, Shao wine, and salt
7. Simmer over high heat for ten minutes to make the soup white
8. Then add sauerkraut
9. Then add the fish fillets and use chopsticks
10. When it boils again, add chopped green onion and coriander to start the pot
