Pickled Carrot Sticks

Name: Pickled Carrot Sticks
Total time: 2 d
Yield: 4
Cuisine: Chinese
Ingredients: 2000g White radish; 500g Chives; 250g salt; 100g Chili powder; 150g Sugar; 1 piece onion; 2 heads garlic

by Mirror flower water moon na

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

4

In winter, it is indispensable to eat more meat. The big fish and the meat will be greasy. With some homemade appetizers, the sour, sour and spicy are very appetizing.

Ingredients

Pickled Carrot Sticks

1. Wash the radish, drain and set aside

2. Cut the radishes into thick strips and put them in a clean basin without oil and water

3. Add salt, mix well and marinate for an hour

4. Mince garlic and set aside

5. Mince the onion and set aside

6. Cut leek into sections for later use

7. Pour the marinated radish water, add the chopped garlic, onion and chives, mix well

8. Add sugar and mix well

9. Add chili powder and mix well

10. After mixing well, put it in a cool place and turn it twice a day. After 7 days, it will have a sour taste. You can pack it in a fresh-keeping box and put it in the refrigerator. Take it as you eat

Tips:
1. The mixed radish can be eaten on the same day, but the taste is sweeter, and the fermented radish is more sour and delicious;
2. As the salt is different in thickness, please adjust it according to your own taste.