Pickled Crab
by Flower fish
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Ingredients: crab (cleaned), ginger slices.
2. Cut the cleaned crabs to remove the crab shells, the stomachs of the crabs and the gills with scissors, and put them in the fresh-keeping box.
3. Next, add ginger slices and a proper amount of liquor.
4. Add 1 teaspoon of salt.
5. Season to mix well.
6. Then, put the lid on and marinate in the refrigerator for 24 hours before eating.
