Pickled Crispy Melon

by Miya doll

4.9 (1)
Favorite
1

Difficulty

Easy

Time

48h

Serving

2

Pickled Crispy Melon

1. Leave the bought cucumbers overnight before washing them.

2. Cut cucumbers into small 1-inch long strips and put them in pots for later use.

3. Put the salt in, mix with the cucumber for a while, mix well and marinate for 1 hour

4. After marinating, place the cucumber strips on a flat plate to dry for 2 days.

5. This is the dried melon strips. Put it in an oil-free basin.

6. Ingredients

7. Change the ingredients to a knife for later use.

8. Put the ingredients and seasonings into the bowl and stir well.

9. The well-mixed melon strips need to be stirred once every 2 hours. What you want is the flavor. Put it in the refrigerator at night and marinate for one night.

10. Okay, eat more nutritious rice porridge with my side dishes.

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