Pickled Crispy Radish Slices
by Little handsome cook
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the white radish, slice it, and put it in a container
2. Sprinkle in salt and stir well. After standing for 1 hour, pour out the oozing water
3. Add appropriate amount of sugar, light soy sauce, vinegar and chili shreds and mix well
4. After marinating for about two days, you can eat the appetizing and refreshing pickled radishes.
