Pickled Cucumber Side Dish

Name: Pickled Cucumber Side Dish
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Cucumber; 1 Big chili; 5g salt; 1 spoon Soy sauce; 20g Sugar; 1 spoon Pepper oil; 2 spoons Chili oil; 1/2 bowl Steamed Fish Soy Sauce; 1 spoon Vinegar

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Simple homemade pickles. The appearance rate on the table every day is also the highest. The taste is crisp and raw and has a clear fragrance. When eating, other dishes are not eaten too fast. But the side dishes will be eaten up in a while. Especially popular. The side dish is simple to make, it is different from the traditional old pickled vegetables, those cumbersome processes. As long as there is a small pot, it can be marinated. You can eat it in a few hours. It's such a simple side dish. I like to try it.

Ingredients

400g Cucumber
1 Big Chili
5g Salt
1 spoon Soy Sauce
20g Sugar
1 spoon Pepper Oil
2 spoons Chili Oil
1/2 bowl Steamed Fish Soy Sauce
1 spoon Vinegar

Pickled Cucumber Side Dish

1. Prepare the ingredients for making small pickles

2. Wash the cucumber first and cut into small pieces with a hob. It is easy to pickle and quick to eat.

3. Break the big chili into small pieces by hand. It is easy to eat and tastes good when marinated.

4. Put all the cucumbers and big peppers in the basin, and then sprinkle them to pickle

5. Sprinkle the marinade, cover and marinate for two hours

6. Chili oil, pepper oil, light soy sauce, old vinegar, dark soy sauce, add sugar, mix well, pour it into a pot and boil to cool for later use

7. The marinated vegetables are placed in a leaking basket to rinse the salt on the surface. In the control of moisture. Pour into the mixed sauce.

8. Stir it and close the lid. Let it marinate in the refrigerator for a while and you can eat it.

9. Pickled small pickles. Get a plate when you eat. Then store in the refrigerator.

Tips:
1. Cucumbers should not be marinated for too long. They have little moisture and are not crispy, and their color turns yellow.
2. Chili oil, pepper oil. You can make it yourself, and pour the boiled oil into a bowl with chili or Chinese pepper, so that it won't be mushy.
3. The side dishes are best to be eaten within a week. Because it's not too salty, it will break easily.
4. Take out as much as you eat, and then refrigerate.